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RuanDeca

Rwanda Arabica Imigongo, CO₂ decaffeinated: the caffeine is removed, but the character remains.

NUTS

ORIGIN

Rwanda, Imigongo

ALTITUDE

800 - 1.200 m a.s.l.

PROCESS

Decaffeination with CO₂

TASTING NOTES

nuts, spicy, sweet

EXTRACTION
METHODS

MOKA
ESPRESSO

This Rwanda Arabica Imigongo coffee has been decaffeinated using a technological advanced process that involves CO₂. It allows to extract only the caffeine from the coffee bean, preserving as much as possible the original aromas.

HOW DOES CO₂ MAKE A DIFFERENCE?

In particular pressure and temperature conditions the carbon dioxide (CO₂) acts on the caffeine present in the green coffee.
The CO₂ penetrates the bean structure and selectively binds to the caffeine, allowing for its removal without exposing the coffee to traditional organic decaffeination solvents.

And therein lies the value of the process: the caffeine is removed, but the character remains.

Shipping

Free over €69 in Italy and over €139 in the European Union. The courier usually delivers within 2 working days.

Roasted to order

We roast to order: your order ships within 7 working days. If the coffee is already in stock, we ship sooner.

Returns

Our coffees, roasted to order, are excluded from the right of withdrawal. For other products, please refer to our terms of sale.

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FOR COFFEE LOVERS
SHOP
Via per Zambana Vecchia, 9
38097 - Terre d'Adige (TN)
FACTORY
Via dell’Ora del Garda, 99
38121 - Spini di Gardolo (TN)
+39 0461 1863574
info@idrupercoffee.com
ID HORECA S.R.L. | P. IVA 02794560223
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