Vanilla, hazelnut and cocoa bean, with a fresh note of hibiscus and peach and a cinnamon finish.
The aroma presents hints of vanilla but also toasted notes of hazelnut and cocoa bean. The flavor is rich and enveloping starting with fresh notes of hibiscus and peach; the aroma then shifts towards chocolate and vanilla, which make the flavor more complex. The intriguing taste of cinnamon completes the drinking sensation. Balanced and sweet taste. The body is full; the finish is long, with sweet notes of cinnamon.
In the heart of the Veracruz state, among the Huatusco mountains, lies the Finca Cruxititla, born in the 1980s when the family of Mr. Rogelio started cultivating coffee with a simple but ambitious vision: combining quality, community and respect for the land. Today this Finca involves dozens of small local communities, creating a sustainable and collaborative agricultural system, in which every crop results from manual work and careful selection. The coffee plants grow at 1.300 - 1.500 m a.s.l., in a rich and fertile environment, that donates balanced and aromatic complexity to the final product. This Mexican Altura, which is also organic certified, tells a story that combines tradition and innovation: a coffee that is not only a product, but an authentic expression of the territory and its inhabitants.
Free over €69 in Italy and over €139 in the European Union. The courier usually delivers within 2 working days.
We roast to order: your order ships within 7 working days. If the coffee is already in stock, we ship sooner.
Our coffees, roasted to order, are excluded from the right of withdrawal. For other products, please refer to our terms of sale.
