The dried skin of the coffee fruit: a sweet, fruity infusion with less caffeine than coffee.
The coffee cascara (Spanish for “peel”) is the dehydrated skin of the fruit of coffee, that appears as a small red berry (the cherry). In the past the cascara was considered a by-product of the process and thus only used as fertilizer. Today the cascara is more and more used and appreciated for its sweet and fruity taste. Rich in antioxidants, vitamins and potassium, it contains less caffeine than coffee; the notes it offers are of rosehip, pear and hibiscus.
Free over €69 in Italy and over €139 in the European Union. The courier usually delivers within 2 working days.
We roast to order: your order ships within 7 working days. If the coffee is already in stock, we ship sooner.
Our coffees, roasted to order, are excluded from the right of withdrawal. For other products, please refer to our terms of sale.
