Tasting Experience

An afternoon (or a morning) inside the world of Specialty Coffee, from origin to cup.

From origin to cup

We start by talking about what Specialty Coffee means and how it is defined and classified. We talk about the supply chain, the processing methods at the plantation and how each process influences the final flavour profile.

Tasting

We taste Specialty coffee. Depending on the lots available, we either prepare the same coffee with different extraction methods, to understand how extraction transforms the drink, or use the same method with different origins. Together we explore filter coffee, espresso and alternative methods such as cold brew or AeroPress. For each extraction, we guide you through reading the sensory sheet.

The experience is fully interactive: sheet in hand, you evaluate each cup through sensory analysis and are free to share your perception. A perfect opportunity to broaden your knowledge and exchange views with other enthusiasts.

Pairing and guided tasting

The tasting is accompanied by a selected artisan baked good, chosen to enhance the notes of one or more of the coffees being tasted and to discover how coffee pairs with food.

An experience designed both for those approaching the world of Specialty coffee for the first time and for those who want to train their palate methodically.

Practical information

• Cost: €30 per person
• Duration: about an hour and a half
• Participants: 2 to 5 people
• Group offer: if you sign up with at least 3 other participants (4 in total), you get a 10% discount on a product of your choice in the shop
• If a date does not reach the minimum number of participants, it is moved to the first available date