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Brasile Dona Francisca

Nutty aroma, a sweet and balanced cup and a candied pear aftertaste.

SWEET

ORIGIN

Minas Gerais

ALTITUDE

700 - 1.300 m a.s.l.

PROCESS

Natural

TASTING NOTES

honey, candied pear, cocoa bean

EXTRACTION
METHODS

MOKA
ESPRESSO

The aroma is reminiscent of nuts. The flavor is rich and full, with hints of fruit and enveloping sweetness. The cup is balanced, and the acidity is almost absent. The full body is enriched with a persistent aftertaste with notes of candied pear.

This type of Brazil is produced in the Sud de Minas area, the southern part of the Minas Gerais state, and it comes from selected exporters, chosen to satisfy the quality of the product. The cultivations are at 700-1.300 m a.s.l. The coffee is hand or machine picked between May and September, while the exportation starts in July/August. To respect high quality standards, the Dona Francisca is embarked at origin no earlier than October, when the new crop has reached the perfect maturation point and has lost any green flavour.

Shipping

Free over €69 in Italy and over €139 in the European Union. The courier usually delivers within 2 working days.

Roasted to order

We roast to order: your order ships within 7 working days. If the coffee is already in stock, we ship sooner.

Returns

Our coffees, roasted to order, are excluded from the right of withdrawal. For other products, please refer to our terms of sale.

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38097 - Terre d'Adige (TN)
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38121 - Spini di Gardolo (TN)
+39 0461 1863574
info@idrupercoffee.com
ID HORECA S.R.L. | P. IVA 02794560223
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