3tre

3tre is the second house blend created by I Druper Coffee. The name was chosen in honour of the 3-Tre, one of the world’s oldest alpine skiing competitions. Founded in 1949, its first edition was held in 1950 and originally consisted of three races, held in three different locations in Trentino, one of which was on the Paganella, at the foot of which our roastery is based.
The idea was to create a classic product, inspired by the deep-rooted tradition of the Italian blend, but with an extra edge. Starting from a very high quality Robusta, we chose to use it for 30% of the blend, leaving the remaining 70% to Arabica (natural and washed). This coffee is designed for a broad audience, especially for those approaching the world of high-quality artisan coffee for the very first time.
Its aroma is sweet and nutty, with hints of cacao bean that permeates the surrounding
environment. The flavor fills the palate with its sweet and fruity notes. The
3tre has a balanced taste, ranging from sweet notes of honey and almond brittle to a touch of ripe-fruit acidity. Its notes are also classic: roasted nuts such as almond and hazelnut, and chocolate. Its acidity is light, balanced and pleasant, never intrusive. The body is full but velvety, giving a pleasant, satisfying sensation. The aftertaste is persistent, leaving a cocoa note that lingers on the palate.