Oggi vogliamo approfondire uno dei nostri tools più amati: il metodo di estrazione del caffè con il Flower. Si tratta di un dripper in acciaio con una particolare trama a petali, progettato per garantire un flusso uniforme e un’estrazione bilanciata. Per utilizzarlo, posiziona il filtro in carta apposito all'interno e pre-bagnalo con acqua calda. Aggiungi il caffè macinato per filtro, versa lentamente l'acqua con un movimento circolare e lascia che il caffè percoli nel contenitore sottostante. La trama del Flower favorisce una distribuzione uniforme, esaltando le note aromatiche del caffè e donando una tazza pulita e raffinata.
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