The Advanced Sensory level is structured around various cupping stages involving different coffees, culminating in the attribution of an SCA score for Specialty Coffees.
The Advanced Sensory level is structured around various cupping stages involving different coffees, culminating in the attribution of an SCA score for Specialty Coffees.
This course is designed for coffee professionals who want to master the art of filter coffee.
This course is designed for hospitality professionals who want to master the art of coffee and café service.
In this intermediate sensory course, participants will deepen their ability to recognize and technically evaluate—using various aqueous solutions—the bitterness, acidity, body, aromatics, and other sensations coffee offers.
This course is designed for hospitality professionals who wish to deepen their knowledge of coffee and café operations.
This course is designed for hospitality professionals who wish to deepen their knowledge of coffee and café operations.
The Basic Coffee Brewing course focuses on alternative extraction methods—specifically, filter brewing systems.
This course is designed for those working in the hospitality industry who are new to the world of coffee.
An introductory course designed for anyone wishing to learn more about this precious product.
